Food and wine pairing

Cheese soufflé

Served hot.

Drinks and wines types

Still white wine(s) (26)

Still red wine(s) (14)

Yellow wine(s) / Vin jaune(s) (5)

Still rosé wine(s) (3)

White sparkling wine(s) (2)

Beer(s) (1)

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 4 years old.

Prefer a pairing with a wine under 3 years old.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

Prefer a pairing with a light and fruity wine.

>dish info