Food and wine pairing ideas

Food and wine pairing

Chicken colombo

Photo de Krista (CC BY 2.0)
https://www.flickr.com/photos/scaredykat/2794455333/

Chicken colombo

France. French Guiana.

Colombo : highly aromatic stew prepared with a marinade of spice blend (garlic, lime, coriander, turmeric, mustard seeds, bay leaf, chili pepper, black pepper, thyme) and then sautéed in oil with various vegetables (eggplant, plantain, carrots, green beans, potatoes, or very often rice) and tropical fruits.

This dish pairs well with 5 drinks :

Bandol rosé

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Corbières rouge

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

Prefer a pairing with a developed wine.

>dish info

Fitou

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 8 to 15 years old.

Prefer a pairing with a wine aged 3 to 5 years old.

>dish info

Jurançon sec

Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

>dish info

Languedoc rosé

Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

>dish info