Food and wine pairing

Chicken couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

Pair according to the hotness of the spices.

Prefer a pairing with a light wine low in tannins.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Pair according to the hotness of the spices.

Prefer a pairing with a light wine low in tannins.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Pair according to the hotness of the spices.

Prefer a pairing with a light wine low in tannins.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Pair according to the hotness of the spices.

Prefer a pairing with a light wine low in tannins.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according to the hotness of the spices.

Prefer a pairing with a light wine low in tannins.

>dish info