Food and wine pairing

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Drinks and wines types

Mistelle(s), fortified wine(s) (11)

Beer(s) (5)

Sweet and Medium-sweet white wine(s) (5)

Still white wine(s) (4)

Cider(s) / Perry / Mead (1)

Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info