Food and wine pairing

Chocolate sauce

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 4 to 6 years old.

Pairing with a dominant Grenache noir grape (Garnacha tinta).

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 15 years old.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Pairing with a dominant Grenache noir grape (Garnacha tinta).

>dish info