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Food and wine pairing

Chocolate yule log with pistachio cream

Photo de H. Alexander Talbot (CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8334820637/

Desserts and Sweet Courses

Chocolate yule log with pistachio cream

Synonyms

  • Chocolate bûche de Noël with pistachio cream
  • Christmas chocolate yule log with pistachio cream

See also:

  • Bûche de Noël au chocolat

This dish pairs well with 3 drinks :

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Maury Tuilé rancio

Maury Tuilé rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Rivesaltes Tuilé

Rivesaltes Tuilé
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info