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Food and wine pairing ideas

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Food and wine pairing

Clam fricassee

Photo de Kathleen Tyler Conklin (CC BY 2.0)
https://www.flickr.com/photos/ktylerconk/2465680499/

Shellfish and Seafood

Clam fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

This dish pairs well with 6 drinks :

Côtes du Jura Savagnin

Côtes du Jura Savagnin
Still white wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
>dish info

Fiefs Vendéens Brem blanc

Fiefs Vendéens Brem blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Fiefs Vendéens Vix blanc

Fiefs Vendéens Vix blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info