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Food and wine pairing ideas

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Food and wine pairing

Cochonnailles à la lyonnaise

Cochonnailles : charcuterie.

This dish pairs well with 1 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info