Food and wine pairing ideas

Food and wine pairing

Coffee and chocolate mousse with mascarpone and hazelnut croquant

Photo de LeonardKong (CC BY 2.0)
https://www.flickr.com/photos/30216515@N05/9643759981/

Desserts and Sweet Courses

Coffee and chocolate mousse with mascarpone and hazelnut croquant

This dish pairs well with 4 drinks :

Banyuls Ambré

Banyuls Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Maury Ambré

Maury Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Rasteau Ambré blanc

Rasteau Ambré blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

>dish info

Rivesaltes Ambré

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

>dish info