Food and wine pairing ideas

Food and wine pairing

Crème brûlée with black and red fruits

Photo de cyclonebill (CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/2222711431/

Desserts and Sweet Courses

Crème brûlée with black and red fruits

Synonyms

Black and red fruit burnt cream
Black and red fruit crema catalana
Black and red fruit trinity cream

This dish pairs well with 4 drinks :

Champagne rosé demi-sec

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Crémant du Jura rosé

Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Macvin du Jura rosé

Macvin du Jura rosé

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Tavel

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

>dish info