Food and wine pairing

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

Drinks and wines types

Beer(s) (8)

Mistelle(s), fortified wine(s) (7)

Straw wine(s) (5)

Still red wine(s) (4)

Cider(s) / Perry / Mead (1)

Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 9 to 12 months.

>dish info