Food and wine pairing

Dark chocolate

Dark chocolate : with more than 70% cocoa.

Drinks and wines types

Mistelle(s), fortified wine(s) (7)

Still red wine(s) (7)

Beer(s) (6)

Straw wine(s) (5)

Cider(s) / Perry / Mead (1)

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info