Food and wine pairing

Dirt lover

United States. Missouri.

Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.

Ripening : 2 weeks.

Drinks and wines types

Still white wine(s) (7)

Sweet and Medium-sweet white wine(s) (7)

Beer(s) (4)

Rosé sparkling wine(s) (4)

Cider(s) / Perry / Mead (1)

Still rosé wine(s) (1)

White sparkling wine(s) (1)

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info