Food and wine pairing

Photo de Man vyi (CC0 1.0)
https://upload.wikimedia.org/wikipedia/commons/a/a9/Bourd%C3%A9lots_e.jpg

Douillon à la pomme

France. Normandy.

Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.

Synonyms

Apple douillon
Apple dumpling
Bourdelot

This dish pairs well with 27 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (13)

Straw wine(s) (4)

White sparkling wine(s) (4)

Cider(s) / Perry / Mead (3)

Mistelle(s), fortified wine(s) (2)

Spirit(s) and liqueur(s) (1)

Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info