Food and wine pairing

Duck Apicius

Duck cooked in broth and marinated in honey and spices.

Served with dates and apples.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (13)

Still red wine(s) (8)

Still white wine(s) (3)

Mistelle(s), fortified wine(s) (2)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 8 to 15 years old.

Prefer a pairing with a wine with soft tannins.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

Prefer a pairing with an old vintage.

>dish info