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Food and wine pairing ideas

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Food and wine pairing

Duck Montmorency

Duck served with a sauce made from poultry velouté and Montmorency cherries.

This dish pairs well with 49 drinks :

Vougeot rouge

Vougeot rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info