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Food and wine pairing

Duck paté with duck foie gras and black truffle

Photo de City Foodsters (CC BY 2.0)
https://www.flickr.com/photos/cityfoodsters/9244189059/

Cured Meats

Duck paté with duck foie gras and black truffle

Served cold or at room temperature.

Synonyms

  • Duck terrine with duck foie gras and black truffle

See also:

  • Pâté de canard

This dish pairs well with 26 drinks :

Romanée Saint-Vivant

Romanée Saint-Vivant
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Romanée-Conti

Romanée-Conti
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info