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Food and wine pairing ideas

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Food and wine pairing

Floating island with pink pralines

Photo de azartaz (CC BY 2.0)
https://www.flickr.com/photos/azartaz/5540574844/

Desserts and Sweet Courses

Floating island with pink pralines

See also:

  • Ile flottante

This dish pairs well with 12 drinks :

Coteaux du Layon Faye d'Anjou

Coteaux du Layon Faye d'Anjou
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Crémant d'Alsace rosé

Crémant d'Alsace rosé
Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant de Bordeaux rosé

Crémant de Bordeaux rosé
Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Crémant de Bourgogne rosé

Crémant de Bourgogne rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant de la Loire rosé

Crémant de la Loire rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Crémant de Limoux rosé

Crémant de Limoux rosé
Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant du Jura rosé

Crémant du Jura rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info