Food and wine pairing

Photo de ma_shimaro (CC BY 2.0)
https://www.flickr.com/photos/ma_shimaro/5090009862/

Florentins

Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.

Synonyms

Chocolate ganache and honey spice cake

This dish pairs well with 29 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (14)

Spirit(s) and liqueur(s) (5)

Straw wine(s) (3)

Sweet and Medium-sweet white wine(s) (3)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Non-alcoholic beverage(s) (1)

Still white wine(s) (1)

Rhum très vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

(Very Superior Old Pale)

Once you open the bottle, consume it within 12 months.

>dish info

Rhum vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

(Very Superior)

Once you open the bottle, consume it within 12 months.

>dish info

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

>dish info

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info