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Food and wine pairing

Fondue savoyarde

Photo de Rosmarie Voegtli (CC BY 2.0)
https://www.flickr.com/photos/rvoegtli/25800889728/

Main courses

Fondue savoyarde

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional fondue made with melted cheese (Beaufort, Comté, Emmental, Gruyère, Tomme de Savoie) in which small pieces of bread are dipped.

Synonyms

  • Savoyard fondue

See also:

  • Fondue au fromage

This dish pairs well with 28 drinks :

Vin de Savoie Apremont

Vin de Savoie Apremont
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Vin de Savoie blanc

Vin de Savoie blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pairing with a dominant Jacquère grape.
>dish info

Vin de Savoie Ripaille

Vin de Savoie Ripaille
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info