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Food and wine pairing ideas

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Food and wine pairing

Fougasse with olives and sun-dried tomatoes

Photo de Jean Weber (CC BY 2.0)
https://www.flickr.com/photos/inra_dist/24869460728/

Pizza, Quiche, Tart, Pie

Fougasse with olives and sun-dried tomatoes

This dish pairs well with 7 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Corbières rosé

Corbières rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Côtes de Provence rosé

Côtes de Provence rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Faugères rosé

Faugères rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Prefer a pairing with a wine under 2 years old.
>dish info

Languedoc rosé

Languedoc rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Prefer a pairing with a wine under 2 years old.
>dish info

Malepère rosé

Malepère rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Minervois rosé

Minervois rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a wine under 2 years old.
>dish info