Food and wine pairing

Photo de Pat (Cletch) Williams (CC BY 2.0)
https://www.flickr.com/photos/cletch/7157513695/

Desserts and Sweet Courses

Fruit salad

Synonyms

Fruit macedonia

This dish pairs well with 53 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (23)

Sweet and Medium-sweet white wine(s) (12)

White sparkling wine(s) (8)

Still white wine(s) (5)

Spirit(s) and liqueur(s) (3)

Rosé sparkling wine(s) (1)

Still rosé wine(s) (1)

Savennières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with the fruit color.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

Prefer a pairing with the fruit color.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Prefer a pairing with the fruit color.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

Prefer a pairing with the fruit color.

>dish info

Vouvray Pétillant demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Prefer a pairing with the fruit color.

Prefer a pairing with a wine under 2 years old.

>dish info