Food and wine pairing

Photo de Jeremy Keith (CC BY 2.0)
https://www.flickr.com/photos/adactio/5906869068/

Beef

Grilled beef

This dish pairs well with 101 drinks :

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 2 to 6 years old.

>dish info

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 15 years old.

Prefer a pairing with a wine over 3 years old.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Green tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Aging potential (estimation) : 18 to 24 months.

Prefer a pairing with a smoked green tea.

>dish info

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info

Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

Prefer a pairing with a wine of at least 8 years old.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

>dish info

Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 12 years old.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Pairing with a dominant Grenache and Syrah grapes.

Prefer a pairing with an oaky wine.

Prefer a pairing with a developed wine.

>dish info

Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

>dish info

Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 12 years old.

>dish info

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Malepère rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a wine under 4 years old.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a wine aged 2 to 8 years old.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 15 years old.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with a wine under 4 years old.

>dish info

Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Morey-Saint-Denis Premier cru rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 15 years old.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 8 to 15 years old.

>dish info