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Food and wine pairing

Grilled sole with melted butter

Photo de NwongPR (CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/54399578154/

Seafish

Grilled sole with melted butter

Melted butter sauce : melted butter with reduced lemon juice and possibly pepper or chili.

Synonyms

  • Grilled sole with drawn butter

See also:

  • Sole grillée

This dish pairs well with 6 drinks :

Beaune blanc

Beaune blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info