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Food and wine pairing

Ham hock with mustard sauce

Photo de Valeria Boltneva (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/diner-repas-viande-photo-de-nourriture-19503818/

Pork

Ham hock with mustard sauce

Synonyms

  • Knuckle of ham with mustard sauce

See also:

  • Jambonneau

This dish pairs well with 4 drinks :

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with an unoaked wine.
>dish info

Graves de Vayres rouge

Graves de Vayres rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Maury rouge

Maury rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
>dish info

Pic Saint-Loup rouge

Pic Saint-Loup rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info