Food and wine pairing

Photo de Jeffrey Kerby (CC BY 2.0)
https://www.flickr.com/photos/28986636@N08/3082977550/

Hare à la Cuillère with grilled bacon and chasseur sauce

A la cuillère : meat slow-cooked in a casserole dish (4 to 8 hours at 160°C), hollowed out and stuffed, then gratinéed before serving.

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

Synonyms

Hare à la cuillère with grilled bacon and hunter’s sauce
Slow-cooked hare with grilled bacon and chasseur sauce
Slow-cooked hare with grilled bacon and hunter's sauce
Spooned hare with grilled bacon and hunter's sauce

This dish pairs well with 61 drinks :

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years, 5 years at least for a cru classé.

Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 25 years old.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

>dish info

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 8 to 15 years old.

>dish info