Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Jugged hare a la royale

Photo de Jeffrey Kerby (CC BY 2.0)
https://www.flickr.com/photos/28986636@N08/3082977550/

Furred game

Jugged hare a la royale

Civet cooked in red wine sauce with garlic and shallots, then thickened with blood.

Synonyms

  • Hare civet a la royale
  • Hare stew a la royale

See also:

  • Lièvre en civet

This dish pairs well with 60 drinks :

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Grands Echézeaux

Grands Echézeaux
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Grignan les Adhémar rouge

Grignan les Adhémar rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine under 4 years old.
>dish info

Griotte-Chambertin

Griotte-Chambertin
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine of at least 8 years old.
>dish info

La Romanée

La Romanée
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

La Tâche

La Tâche
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Lalande de Pomerol

Lalande de Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Latricières-Chambertin

Latricières-Chambertin
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Lirac rouge

Lirac rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Luberon rouge

Luberon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Lussac Saint-Émilion

Lussac Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Mazis-Chambertin

Mazis-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Mazoyères-Chambertin

Mazoyères-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Montagne Saint-Émilion

Montagne Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Musigny rouge

Musigny rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Pécharmant

Pécharmant
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Pommard

Pommard
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Puisseguin Saint-Émilion

Puisseguin Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info