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Food and wine pairing ideas

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Food and wine pairing

Lace crepe

This dish pairs well with 3 drinks :

Bourru wine

Bourru wine
Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 weeks.
Once you open the bottle, consume it within 3 days.
>dish info

Limoux Méthode ancestrale

Limoux Méthode ancestrale
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info