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Food and wine pairing

Lamb kidneys and white wine

Photo de thefoodplace.co.uk (CC BY 2.0)
https://www.flickr.com/photos/thefoodplace/5549392537

Offal and tripe

Lamb kidneys and white wine

Kidneys pan-fried in oil and braised in wine.

This dish pairs well with 6 drinks :

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
>dish info

Collioure blanc

Collioure blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info

Côtes du Jura blanc

Côtes du Jura blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Minervois blanc

Minervois blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Monthélie blanc

Monthélie blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info