Food and wine pairing

Leg of lamb with flageolets beans

Leg of lamb : Cut of meat consisting of the saddle and the leg.

One thigh is called Chump.

Beer(s)

Serve at 11-14°C or 52-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

>dish info