Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Lobster butter

Photo de T.Tseng (CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/33543247050/

Sauces

Lobster butter

Lobster butter : lobster meat with butter.

This dish pairs well with 4 drinks :

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info