Food and wine pairing

Lobster with cream sauce

Cream sauce : béchamel sauce with cream.

Drinks and wines types

Still white wine(s) (24)

Cider(s) / Perry / Mead (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Yellow wine(s) / Vin jaune(s) (1)

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 15 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a wine of at least 8 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info