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Food and wine pairing

Lorraine style potée

Photo de Agathe (CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/8/82/Pot%C3%A9e.jpg

Main courses

Lorraine style potée

Soup with slices of toasted bread and vegetables topped with cured meats.

Synonyms

  • Lorraine hotpot

See also:

This dish pairs well with 26 drinks :

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Sancerre rosé

Sancerre rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info