Food and wine pairing

Photo de Marco Verch Professional Photographer (CC BY 2.0)
https://www.flickr.com/photos/30478819@N08/49583110267

Maasdam

Netherlands. North Holland.

Pressed and uncooked cheese made from pasteurized cow's milk with waxed rind.

Ripening : 1 to 3 months.

Drinks and wines types

Still red wine(s) (20)

Still white wine(s) (4)

Beer(s) (3)

Cider(s) / Perry / Mead (1)

White sparkling wine(s) (1)

Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 months.

Serve with the most mature cheeses.

>dish info

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 5 years old.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 15 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info