Food and wine pairing

Marinated bay scallops in lemon

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Drinks and wines types

Still white wine(s) (20)

White sparkling wine(s) (2)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Still red wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Prefer a pairing with a wine under 5 years old.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Prefer a pairing with a young wine.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a young vintage.

>dish info