Food and wine pairing

Mignot

France. Normandy. Orne. Vimoutiers.

Soft-ripened cheese made from cow's milk with a natural rind.

Drinks and wines types

Still red wine(s) (23)

Cider(s) / Perry / Mead (1)

Mistelle(s), fortified wine(s) (1)

White sparkling wine(s) (1)

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info