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Food and wine pairing

Milk-fed lamb with wild mushrooms

Photo de GrahamPics1 (CC BY 2.0)
https://www.flickr.com/photos/76526364@N06/7056591191/

Sheep and Goats

Milk-fed lamb with wild mushrooms

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Synonyms

  • Milk-fed lamb accompanied by forest mushrooms
  • Milk-fed lamb with woodland mushrooms
  • Suckling lamb accompanied by forest mushrooms
  • Suckling lamb with wild mushrooms
  • Suckling lamb with woodland mushrooms

This dish pairs well with 1 drinks :

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
>dish info