Food and wine pairing

Mirlitons de Pont-Audemer

France. Normandy. Pont-Audemer.

Crispy almond rolled biscuit filled with praline mousse and sealed at the ends with dark chocolate.

Drinks and wines types

Mistelle(s), fortified wine(s) (13)

Straw wine(s) (5)

Cider(s) / Perry / Mead (4)

Beer(s) (3)

Still red wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info