Food and wine pairing

Molten dark chocolate cake

Dark chocolate : with more than 70% cocoa.

Drinks and wines types

Beer(s) (10)

Mistelle(s), fortified wine(s) (6)

Straw wine(s) (5)

Still red wine(s) (3)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 9 to 12 months.

>dish info