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Food and wine pairing ideas

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Food and wine pairing

Morel mushroom pie

This dish pairs well with 26 drinks :

Saint-Émilion Grand cru

Saint-Émilion Grand cru
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Saint-Georges Saint-Émilion

Saint-Georges Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info