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Food and wine pairing

Mutton carbonade

France. Southern France.
Stew with red wine, onions, garlic and meat scraps.

This dish pairs well with 25 drinks :

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info