Food and wine pairing

Oka ashed

Canada. Quebec.

Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.

Drinks and wines types

Still red wine(s) (24)

Still white wine(s) (12)

Beer(s) (4)

Cider(s) / Perry / Mead (3)

Yellow wine(s) / Vin jaune(s) (3)

White sparkling wine(s) (2)

Mistelle(s), fortified wine(s) (1)

Rosé sparkling wine(s) (1)

Spirit(s) and liqueur(s) (1)

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Serve with the less mature cheeses.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Serve with the less mature cheeses.

>dish info

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Prefer a pairing with a peated whisky.

Once you open the bottle, consume it within 18 months.

>dish info