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Food and wine pairing

Old Kentucky Tomme

Photo de Tenaya Darlington (CC BY-ND 2.0)
https://www.flickr.com/photos/madame_fromage/4929543166/

Cheeses

Old Kentucky Tomme

United States. Indiana.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.
Ripening : 4 to 8 months.

This dish pairs well with 52 drinks :

Valençay rouge

Valençay rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Serve with the less mature cheeses.
>dish info

Vin de Savoie blanc

Vin de Savoie blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Vouvray demi-sec

Vouvray demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info

Vouvray doux

Vouvray doux
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
Serve with the most mature cheeses.
>dish info