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Food and wine pairing ideas

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Food and wine pairing

Opera

Photo de Yanay Rosen (CC0 1.0)
https://www.flickr.com/photos/187878392@N04/50839254748/

Desserts and Sweet Courses

Opera

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

This dish pairs well with 28 drinks :

Rivesaltes Grenat

Rivesaltes Grenat
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info

Rivesaltes rancio

Rivesaltes rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Rivesaltes Tuilé

Rivesaltes Tuilé
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Rivesaltes Tuilé Hors d'âge

Rivesaltes Tuilé Hors d'âge
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info