Food and wine pairing

Osterlammele

France. Grand Est. Alsace.

Lamb-shaped sponge cake dusted with powdered sugar.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (14)

Mistelle(s), fortified wine(s) (7)

Still white wine(s) (3)

White sparkling wine(s) (2)

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info