Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Oyster and langoustine soup

Photo de Paul Arps (CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/

Consommés, Broths and Soups

Oyster and langoustine soup

Synonyms

  • Norway lobster and oyster soup
  • Dublin Bay prawn and oyster soup
  • Scampi and oyster soup

This dish pairs well with 4 drinks :

Alsace Sylvaner

Alsace Sylvaner
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Prefer a pairing with a young wine.
>dish info

Petit Chablis

Petit Chablis
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young wine.
>dish info

Saint-Bris

Saint-Bris
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a young wine.
>dish info