Food and wine pairing

Pasta carbonara

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

Drinks and wines types

Still white wine(s) (23)

Still red wine(s) (15)

Still rosé wine(s) (6)

Beer(s) (3)

White sparkling wine(s) (3)

Cider(s) / Perry / Mead (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 4 years old.

Prefer a pairing with a wine under 3 years old.

>dish info

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info