Food and wine pairing

Patacabra

Spain. Aragon. Zaragoza.

Pressed and uncooked cheese made from pasteurized goat's milk cheese and washed rind from a reddish color to an orange-brown color.

Ripening : 45 days minimum.

Drinks and wines types

Still white wine(s) (42)

White sparkling wine(s) (8)

Still red wine(s) (7)

Mistelle(s), fortified wine(s) (4)

Still rosé wine(s) (4)

Sweet and Medium-sweet white wine(s) (4)

Cider(s) / Perry / Mead (2)

Beer(s) (1)

Spirit(s) and liqueur(s) (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info