Food and wine pairing

Photo de Gail (CC BY 2.0)
https://www.flickr.com/photos/gail_thepinkpeppercorn/4234927109/

Cured Meats

Pâté en croûte

Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.

Served cold.

Synonyms

Pâté in a pastry crust

This dish pairs well with 56 drinks :

Drinks and wines types

Still red wine(s) (35)

Still white wine(s) (16)

Beer(s) (3)

Rosé sparkling wine(s) (1)

Still rosé wine(s) (1)

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 5 years old.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 15 years old.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old.

Prefer a pairing with a dry wine.

>dish info

Terrasses du Larzac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 4 to 10 years old.

Pairing with a blending wine from Grenache, Mourvèdre and Syrah.

Prefer a pairing with a developed wine.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Viré-Clessé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

Prefer a pairing with a wine of at least 4 years old.

>dish info

Pâté en croûte

Synonyms

See also:

This dish pairs well with 56 drinks :