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Food and wine pairing ideas

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Food and wine pairing

Pea risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 2 drinks :

Saint-Romain blanc

Saint-Romain blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info